NEVER LEAVE HOME WITHOUT YOUR EPIPEN® AND MedicAlert® BRACELET- very important Always wash your hands after eating Keep hand sanitizer with you at all times When preparing food use "safe" items (such as: designated cutting boards, utensils, and cookware) Have designated jars of food specifically for your allergic child (so that no one cross contaminates the jar with a butter knife or similar item Do not buy lunch meats from a deli as cheese may have been cut on the deli equipment We always suggest you bring your own food when eating in public Take your own plate and utensils when eating out (put your epipin® in plain view of your server so they understand the severity of the situation) Use disposable placemats in any public facility Read your food labels every time you buy your items as ingredients and manufacturers change constantly Be sure to make everyone involved with your child aware of the severity of the situation